How IHOP Innovates in a Non-Standard Tech Environment

ITL chats with Michael Chachula, IHOP Head of IT, to discuss how this beloved brand innovates and keeps striving to improve guest and operator experience.

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Look to the Cloud for Improved BI

Why does "the cloud" really matter for restauranteurs? By now, the term “cloud computing” is not a novel phrase, but the concept is still mystifying for many in the industry.  Jeffery Kent, CIO of Flynn Restaurant Group, explains his perspective in an exclusive interview piece with Jack Scott from the Intelligent Transactions team.

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